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Melon Popsicles

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Author: Catherine McCord
Prep Time 10 minutes
Freeze: 6 hours

Ingredients  

  • melon (watermelon, cantaloupe, honeydew)
  • honey or agave, optional

Instructions 

  • Scoop the melon out of the rind and place in a blender. Optional, add a squeeze of honey or agave if you want to make the ice pops sweeter. 
  • Blend until smooth and pour into ice pop molds. 
  • Freeze 6 hours to overnight, until frozen through, and serve. 

Video

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