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Melon Popsicles
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Author:
Catherine McCord
Prep Time
10
minutes
minutes
Freeze:
6
hours
hours
Ingredients
▢
melon (watermelon, cantaloupe, honeydew)
▢
honey or agave, optional
Instructions
Scoop the melon out of the rind and place in a blender. Optional, add a squeeze of honey or agave if you want to make the ice pops sweeter.
Blend until smooth and pour into ice pop molds.
Freeze 6 hours to overnight, until frozen through, and serve.
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