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Double Chocolate Chip Hemp Heart Cookies

5 from 1 vote
Print Recipe
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes

Ingredients  

  • 1/2 cup liquid coconut oil
  • 1/4 cup almond, soy or rice milk
  • 2 teaspoons vanilla extract
  • 1 cup coconut or brown sugar
  • 1 cup Hemp Seeds, divided
  • 1 cup chocolate chips (semi sweet or vegan)
  • 2 cups gluten free OR all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Instructions 

  • Preheat oven to 350 degrees.
  • Place coconut oil, almond milk, vanilla, coconut sugar, 3/4 cup Hemp Seeds and 1/2 cup chocolate chips in a blender and puree for 30 seconds or until small pieces remain, but mixture is creamy.
  • In a seperate large bowl whisk the flour, baking powder, baking soda and salt.
  • Add the chocolate mixture into the flour mixture and stir until ingredients are totally combined. Stir in the remaining chocolate chips and Hemp Seeds.
  • Using a small ice cream scoop or 2 tablespoon measure, place cookies on a silpat or parchment lined baking sheet. Use the heel of your hand to gently press cookies down and form into circles. 
  • Bake cookies for 11 minutes for softer cookies and 13-14 minutes for crisper cookies. 
  • * You can also use all purpose flour or white wheat flour instead of the gluten free flour and semi sweet chocolate chips instead of vegan/dairy free chips if you desire
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