Broiled Salmon with Summer Fruit Salad
Ingredients
- 1 1/2 pounds salmon filet
- kosher salt
- black pepper, optional
- 1 avocado, chopped
- 1/2 cup strawberries, halved
- 1 ear of corn, cut off the cob
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons chopped cilantro
- 1 peach, diced
- 1 small lime, juiced
Instructions
- Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.
- In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.
- Place the salmon on a plate or platter and top with the summer fruit salad.
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