DIY Baked Taquitos
I’m getting totally jazzed for one of my favorite times of year, Cinco de Mayo! What better way to celebrate with a group than these DIY Taquitos!
Ingredients
- 1/2 cup cooked black beans
- 1/2 cup corn kernels
- 1/2 cup shredded cooked chicken
- 1 cup shredded mexican blend cheese
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 12 flour tortillas
Instructions
- Preheat oven to 400 F.
- Set out the tortillas and toppings, and let everyone fill their own taquito with 2 tablespoons of their favorite filling. Alternatively, you can combine the filling ingredients and place 2 tablespoons of the mixture in each tortilla.
- Roll up the taquitos, and place seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 25 minutes, until golden brown.
Video
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