Coconut Whipped Cream
Ingredients
- 1 can full fat coconut milk
- 1 teaspoon powdered sugar
Instructions
- Place the jar of coconut milk in the refrigerator to chill overnight.
- Being careful to not shake the can, open the coconut milk.
- Spoon out the thick coconut cream into a large bowl, which is about 2/3 of the can. Once you get to the liquid, stop and discard or save for smoothies.
- Beat the coconut cream with a handheld electric or stand mixer for 1 minute.
- Add the powdered sugar and continue to beat until light and fluffy, about 30 more seconds.
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