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California Style Cauliflower Rice and Beans
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Ingredients
▢
2
tablespoons
olive oil
▢
1
onion, finely diced
▢
2
garlic cloves, minced
▢
1
red, orange, or yellow bell peppers, seeded and diced
▢
1
head
cauliflower, chopped in food processor until it resembles rice
▢
1
can
black beans, drained and rinsed
▢
1
teaspoon
kosher salt
▢
1
teaspoon
ground cumin
▢
1
teaspoon
paprika
▢
1
cup
salsa
▢
1/4
cup
chopped cilantro
Instructions
Place a large sauté pan over medium heat. Add oil and sauté onion and garlic for 2 minutes. Add bell pepper and cook an additional 1 minute.
Add chopped cauliflower, cumin, paprika, black beans and cook for 3 minutes or until cauliflower is tender.
Stir in the salsa and cook an additional minute. Stir in cilantro and serve.
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