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Israeli Couscous Salad

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Print Recipe
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 15 minutes

Ingredients  

  • 1 Cup israeli couscous
  • 1 1/2 Cup water
  • 1/2 Tsp kosher salt
  • 1 Small Yam, peeled and cubed
  • 1/2 Cup dried cranberries
  • 1 Tbsp fresh mint, chopped
  • 1/4 Cup pine nuts
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil

Instructions 

  • Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer.
  • Cook for 12 minutes.
  • Combine all the ingredients and serve.

Nutrition

Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Sodium: 200mg | Fiber: 2g | Sugar: 7g
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