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Cranberry Nut Bread
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Servings:
12
servings
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
minute
minute
Ingredients
1x
2x
3x
▢
2
1/2 Cups
flour
▢
2
tsp
baking powder
▢
1/2
tsp
kosher salt
▢
3/4
Cup
agave or honey
▢
1/4
Cup
butter
▢
1
Cup
orange juice
▢
1
egg
▢
1
Tsp
vanilla
▢
1
Tsp
Grated Orange zest
▢
1
Cup
Fresh Cranberries, chopped
▢
3/4
Cup
chopped walnuts
Instructions
Preheat oven to 350 degrees.
Combine the flour, baking powder and salt in a bowl.
Cream the butter and agave and then add the orange juice, egg, vanilla and orange zest.
Pour the flour into the butter mixture to combine. Add the cranberries and walnut. Do not over mix.
Pour mixture into a 9×5 inch greased loaf pan or 6 greased individual mini loaves.
Bake 55-60 minutes for the 9×5 inch pan or 35 minutes for the smaller loaves.
Let rest for 5 minutes in the pan, remove and cool or a wire rack.
Serve.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
9
g
|
Cholesterol:
25
mg
|
Sodium:
190
mg
|
Fiber:
3
g
|
Sugar:
18
g
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