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Quinoa Mexicana Salad

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Print Recipe
Servings: 6 toddler servings
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 1/2 Cup Quinoa, washed and drained
  • 1 Cup water
  • 1/2 cup fresh or frozen Corn, cooked
  • 1 avocado, chopped
  • 1/2 Cup cherry tomatoes
  • 1 Tbsp lime juice
  • 1 Tbsp olive oil
  • 2 Tbsp cilantro, chopped
  • 1/4 Tsp cumin
  • kosher salt to taste

Instructions 

  • Bring the water and quinoa to a boil in a saucepan.
  • Reduce the heat to a simmer and cover for 15 minutes.
  • Place the quinoa in a bowl and cool.
  • Add the remaining ingredients and stir to combine.
  • Serve.

Nutrition

Calories: 150kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Fiber: 4g | Sugar: 2g
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