Portobello Pizzas
Ingredients
- 1 15 Oz Can Tomato Sauce
- 1 garlic clove, minced
- 1/4 Tsp Thyme, Basil and Oregano
- 1 Tsp kosher salt
- 4 Portobello Mushrooms, stems removed (wiggle the stem back and forth gently to remove)
- 1 Tbsp olive oil
- 1/2 Cup mozzarella cheese, shredded
Instructions
- Preheat oven to 400 F.
- Place the first 4 ingredients in a bowl to combine.
- Line a cookie sheet with foil and brush lightly with olive oil.
- Place the mushrooms stem side down on the cookie sheet, brush the tops with olive oil and bake for 10-15 minutes depending on how big your mushroom is. Discard any excess liquid that is on the cookie sheet.
- Turn over the mushrooms stem side up, cover with 2-3 tablespoons of tomato sauce and 2 tablespoons of shredded cheese.
- Bake the mushrooms for an additional 10 minutes or until the cheese is melted.
- Serve.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Cholesterol: 10mg | Sodium: 1240mg | Fiber: 3g | Sugar: 7g
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