Kid's Apple Sausage Stuffing
This Kid's Apple Sausage Stuffing recipe is sweet, savory and truly delicious. It's our family's favorite stuffing recipe!
Ingredients
- 3/4 pound bread cubes (I use 1/2 whole wheat and 1/2 white bread cubes, but you can also buy other types of bread cubes that are already dried out and skip step 1).
- 3 chicken apple sausage links (or 1/2 pound ground sausage)
- 2 teaspoons oil
- 2 tablespoon butter plus more for greasing
- 1 apple, peeled and chopped (gala, fuji, or golden delicious)
- 2 celery stalks, chopped
- 1/2 onion, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 3 eggs, beaten
- 1 1/2 cups chicken stock
Instructions
- Toast bread cubes in a 300 degree oven for 8-10 minutes.
- Turn the oven temperature to 350 degrees.
- If using sausage links, remove casings.
- Heat 2 teaspoons of oil in a large saute pan over medium heat and cook sausage for 3-5 minutes or until cooked through. Remove to a plate.
- Heat butter in the saute pan over medium heat and cook the apples, celery, onion, thyme and salt for 6-8 minutes until soft and tender.
- Place the bread cubes in a bowl with the sausage, vegetables, eggs and chicken stock. Combine thoroughly.
- Grease a 11 x 7 baking dish. Place the stuffing mixture in the dish.
- Bake for 40 minutes.
- Serve.
Nutrition
Calories: 260kcal | Carbohydrates: 23g | Protein: 10g | Fat: 14g | Cholesterol: 90mg | Sodium: 580mg | Fiber: 1g | Sugar: 4g
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