Cranberry Orange Sauce
Ingredients
- 1 bag cranberries, washed and bruised cranberries discarded
- 2/3 cup orange juice and or the orange pulp, removing the seeds and sections between the pulp
- 1/3 cup sugar
- 1 cinnamon stick
Instructions
- Place all the ingredients in a saucepan and bring to a boil.
- When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
- Turn off heat and cool. Remove the cinnamon stick.
- Serve warm or chilled.
- *Allow to cool, place in appropriate container or ziploc bag, label and freeze.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Fiber: 2g | Sugar: 12g
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