Pasta Wee-One
Ingredients
- 1 Cup Pasta, cooked (I used mini bow ties, but whatever kind you choose is great. Just follow cooking time on package.)
- 2 eggs
- 2 Tbsp milk
- 1/2 Tbsp butter
- 1/2 Cup Zucchini, shredded
- 1/4 Cup Sun Dried Tomatoes
- 2 Tbsp Parmesan (a cows milk cheese with a complex fruity/nutty taste) or Pecorino (a salty sheep’s milk cheese)
Instructions
- Whisk the eggs and milk in a bowl.
- Heat a large saute pan over medium heat. Add the butter.
- When the butter is melted add the zucchini and sauté for 1 minute.
- Add the pasta, sun dried tomatoes and then the egg mixture.
- Stir continually for 1 minute until the egg coats the pasta.
- Add the cheese and continue cooking another minute until the eggs coat the pasta and vegetables.
- Cool and serve.
Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 7g | Fat: 4g | Cholesterol: 95mg | Sodium: 210mg | Fiber: 1g | Sugar: 2g
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