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Tiny Corn Muffins video from Weelicious

Tiny Corn Muffins

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Print Recipe
Servings: 2 mini muffins
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 1 3/4 Cup cornmeal
  • 3/4 Cup flour
  • 1 Tbsp baking powder
  • 1 Tsp baking soda
  • 1/2 Tsp kosher salt
  • 1/4 Cup honey or agave
  • 1 1/2 Cup buttermilk
  • 2 large eggs
  • 1/4 Cup vegetable oil

Instructions 

  • Preheat oven to 425 degrees.
  • Mix the first 5 dry ingredients in a bowl.
  • Whisk the remaining wet ingredients in a separate bowl until
  • thoroughly combined.
  • Pour the cornmeal mixture into the wet ingredients and thoroughly
  • combine with a whisk.
  • Pour into 24 greased mini muffin cups.
  • Bake for 15 minutes or until a toothpick comes out clean when
  • inserted inside.
  • Cool and serve.

Nutrition

Calories: 110kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Cholesterol: 15mg | Sodium: 190mg | Fiber: 1g | Sugar: 7g
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