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Roast Baby Carrots
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Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
45
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
▢
1/2
Lb
Baby Carrots (you could also large peeled carrots cut into stick shapes)
▢
1
Tbsp
maple syrup
▢
1
Tbsp
olive oil
▢
sea or kosher salt, to taste
▢
Olive or Vegetable spray
Instructions
Preheat oven to 400 degrees.
In a bowl, mix the carrots with the maple syrup, oil and salt.
Lightly coat a cookie sheet with spray.
Place the carrots on the cookie sheet.
Bake for 45 minutes or until tender and golden.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
8
g
|
Fat:
3
g
|
Sodium:
45
mg
|
Fiber:
2
g
|
Sugar:
6
g
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