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Pumpkin Pear Bread

Pumpkin Pear Bread is a delightful fall recipe that's not too sweet but absolutely delicious! 
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Servings: 12
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 50 minutes

Ingredients  

Instructions 

  • Preheat oven to 350 degrees.
  • Cream the butter and agave or honey with a standing or handheld mixer.
  • Add the pumpkin and pear purees.
  • Beat in the eggs one at a time.
  • In a separate bowl sift the flour and remaining ingredients.
  • Add the flour mixture to the pumpkin mixture a little at a time until combined. Do not overly mix or beat the mixture.
  • Place in a 6 individual greased loaf pans or in one 9×5 inch greased loaf pan.
  • Bake for 20 minutes for small loaf pans or 45-50 minutes for single loaf.
  • Cool for 10 minutes and then run a knife around the loaf pan to help release on to a cooling rack.
  • Cool and serve.

Notes

*A weelicious Mommy made muffins instead of the bread which cooked for 15-20 minutes and replaced maple syrup for the agave. She said they were delicious!

Nutrition

Calories: 120kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Cholesterol: 30mg | Sodium: 270mg | Fiber: 2g | Sugar: 8g
Did you make this recipe?Mention @Weelicious or tag #weelicious!