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–+ servings

Cheese Wafers

I love these Cheese Wafers because they’re the perfect homemade version of goldfish crackers and my kids LOVE them.
4.58 from 7 votes
Print Recipe
Course: Snack
Servings: 36
Author: Catherine McCord
Prep Time 20 minutes
Cook Time 15 minutes
Refrigerator Time: 1 hour
Total Time 1 hour 35 minutes

Equipment

  • Food Processor

Ingredients  

  • 1/2 pound sharp cheddar cheese, grated
  • 5 tablespoons butter, cut into cubes
  • 1 cup all purpose flour, plus additional for sprinkling
  • raw pecan halves, or other nut of preference (optional)

Instructions 

  • Combine all the ingredients in a food processor and combine (dough may be a bit crumbly, but it will stick together).
  • Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. Cover with waxed paper and refrigerate for one hour or overnight.
  • Preheat oven to 400°F.
  • Open waxed paper and roll out dough on it into a 1/4 inch-thick piece.
  • Take small cookie cutters and cut out into shapes (you could also take an empty plastic medicine bottle to make circle shaped crackers. Just make sure you clean out the bottle thoroughly first.).
  • Place on a cookie sheet (preferably lined with a silpat or parchment paper). Add pecans or other nut on top (if preferred) and bake for 12-15 minutes. Let cool on sheet for 2 minutes before removing.
  • Serve.

Notes

Storage and Freezing:
  • Storage: Allow your Cheese Wafers to cool completely after baking. Store the cooled wafers in an airtight container at room temperature for up to one week. This ensures they maintain their delightful crispiness and flavor.
  • Freezing: If you want to freeze a large batch, flash freeze the wafers on a baking sheet first. Lay them in a single layer, ensuring they don't touch. Once frozen, transfer the wafers to a freezer bag. Removing excess air from the bag helps prevent freezer burn. Label the bag and freeze for up to two months.
  • Thawing: When ready to enjoy, let the wafers thaw at room temperature for about 20-30 minutes. For a crispier texture, you can reheat them in the oven for a few minutes.
Substitutions/Additions: 
  • Nutty Choices: Personalize your Cheese Wafers by swapping out pecans with any nut of your choice or skipping them altogether for a nut-free twist.
  • Gluten-Free: Embrace a gluten-free option by using gluten-free flour in this recipe. Enjoy the same delicious Cheese Wafers without the gluten, making them accessible to everyone at your table.
  • Cheese: Experiment with different cheese varieties like pepper jack or colby jack for a unique flavor profile. Get creative and tailor these wafers to your taste preferences!

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 112IU | Calcium: 46mg | Iron: 0.2mg
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