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Sweet Potato Apple Cheddar "Purses"

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Print Recipe
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes

Ingredients  

  • 1 small sweet potato, peeled and cubed
  • 1 small apple, peeled and cubed
  • 2 tablespoons grated cheddar cheese
  • 1/8 teaspoon ground cinnamon
  • 10 wonton wrappers

Instructions 

  • Place the sweet potatoes in a steamer pot over boiling water and cook for 3 minutes. Add the apples and continue to cook another 3 minutes or until fork tender.
  • Place the apples, sweet potato, cheese and cinnamon in a food processor and puree until smooth. Bring a large pot of water to a boil.
  • Place a wonton wrapper on a clean surface. Place a tablespoon of the puree in the middle of the wonton. Take the four corners of the wonton wrapper and lift them up around the puree.
  • Pinch the wonton wrapper corners together, just over the puree, to seal. Moisten your fingers with a little water and pinch once more to ensure a good seal.
  • Repeat process with remaining wonton wrappers. When all 10 are formed into purses, place 3-5 at a time in the boiling water, and cook for 2 minutes.
  • Remove with a slotted spoon to a plate, cool and serve.

Nutrition

Calories: 110kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Fiber: 1g | Sugar: 2g
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