Roast Figs with Gorgonzola
Ingredients
- 6 Fresh Figs, make sure they’re soft and ripe (I used mission figs, but most variety will be perfect)
- 1 Tbsp Gorgonzola Cheese
- 1 Tbsp olive oil
- 1 Tsp Balsamic Vinegar (for dipping if you think your little one would like it)
Instructions
Nutrition
Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Sodium: 20mg | Fiber: 2g | Sugar: 11g
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