Bring a large pot of water to a boil. Add the noodles and cook for 5-7 minutes. You want them to be tender, but firm.

Strain the water off the noodles and place them in a large bowl.

Add the butter and toss the noodles so they’re evenly coated.

Preheat oven to 350 degrees.

Place the eggs, cottage cheese, sour cream, agave and cinnamon in a food processor or blender and pulse to combine throughly.

Pour the liquid mixture over the noodles, add the raisins, and stir to coat.

Pour the noodle mixture into a 9 x 9 greased baking dish.

Bake for 25 minutes.

Cool and cut into square pieces.

Serve.