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Corn Pudding

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Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients  

  • 3 eggs
  • 1 ear Corn, kernels cut off the cob
  • 1/2 cup whole milk
  • 6 crackers, crushed
  • 1 teaspoon butter

Instructions 

  • Preheat oven to 350 degrees.
  • Grease a 9×5 inch loaf pan with butter or spray.
  • Place the eggs in a mixing bowl and whisk.
  • Add the milk and corn and whisk to combine.
  • Pour into the loaf pan.
  • Sprinkle the crackers on top of the corn mixture and dot with butter (divide the tsp of butter into several pieces and place it over the crackers).
  • Bake for 30 minutes or until golden.
  • Cool and serve

Nutrition

Calories: 140kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Cholesterol: 145mg | Sodium: 125mg | Fiber: 1g | Sugar: 2g
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