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Baba Ganoush

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients  

  • 1 eggplant
  • 1 Tbsp Tahini (available at most groceries)
  • 1/2 Tsp lemon juice
  • 1 small garlic clove
  • 2 Tbsp Plain Yogurt

Instructions 

  • Place the eggplant directly on a burner of your stove top. Turn the flame of the burner to medium and place the whole eggplant on the burner.
  • Cook the eggplant turning every few minutes for 20 minutes or until the eggplant skin is blistered and slightly charred.
  • Place the eggplant in a zip lock bag, seal and let steam for 10 minutes.
  • Cool and peel all the charred skin off the eggplant.
  • Cut the pulp into chunks and place in a food processor with remaining ingredients.
  • Puree and serve.

Nutrition

Calories: 200kcal | Carbohydrates: 29g | Protein: 8g | Fat: 8g | Sodium: 40mg | Fiber: 15g | Sugar: 11g
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