Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Autumn Farro Salad
No ratings yet
Save Recipe
Saved Recipe!
Print Recipe
Servings:
3
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Total Time
1
minute
minute
Ingredients
1x
2x
3x
▢
1
cup
farro,
uncooked
▢
2
apples, peeled and chopped (gala, fuji or apple of choice)
▢
1/2
cup
raisins
▢
1
cup
celery, chopped (about 3 stalks)
▢
1/4
cup
olive oil
▢
1/4
cup
apple cider vinegar
▢
1
teaspoon
dijon mustard
▢
1
teaspoon
maple syrup
▢
1
teaspoon
salt
Instructions
Bring 4 Cups of water and salt to a boil in a large pot. Add the wheat berries, cover and reduce the heat to a simmer.
Cook for 1 hour or until wheat berries are tender to the bite (it make take over an hour, so just keep testing them).
Place all the ingredients in a food processor and pulse until fine pieces remain.
In a bowl, throughly mix the wheat berries with the apple/raisin mixture.
Serve.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
19
g
|
Sodium:
10
mg
|
Fiber:
3
g
|
Sugar:
8
g
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!