Cinnamon French Toast with Berry Sauce
Ingredients
For the French Toast:
- 1 large egg
- 3 Tbsp whole milk
- 1/8 Tsp cinnamon
- 1/4 Tsp vanilla extract
- 2 Slices Whole Wheat Bread (4 slices if you use a more dense bread, 2 slices for a fluffy bread)
- 1 2 Tsp Butter
For the Berry Sauce:
- 1/2 cup Mixed Berries (any mix of strawberries, blueberries, raspberries will work)
- 1 tablespoon Honey or Agave
Instructions
French Toast:
- Whisk the egg, milk, cinnamon and vanilla in shallow dish.
- Place 2 slices of bread in the dish to absorb the egg mixture for 1 minute. Flip and let the other side soak up the egg mixture.
- Heat a saute pan over medium heat.
- Melt butter in the pan and place the bread in the saute pan. Cook for 2-3 minutes or until golden.
- Flip and cook on the other side for 2-3 minutes.
- Cool and serve.
- *Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.
Berry Sauce:
- Place berries and honey in a sauce pan and simmer for 15 minutes.
- Serve over french toast.
Nutrition
Calories: 380kcal | Carbohydrates: 26g | Protein: 21g | Fat: 21g | Cholesterol: 395mg | Sodium: 430mg | Fiber: 4g | Sugar: 6g
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