Watermelon Juice
Ingredients
- 1/4 Red or Yellow Watermelon (about 3 cups)
Instructions
- Cut the watermelon into chucks removing the rind and seeds.
- Place in a blender and puree.
- Slowly pour the mixture through a strainer into a bowl or large glass to remove the pulp. You may need to use a spatula or spoon in the strainer to keep the juice flowing through.
- Serve (I like to chill it before we drink it).
Nutrition
Calories: 170kcal | Carbohydrates: 43g | Protein: 3g | Fat: 1g | Sodium: 5mg | Fiber: 2g | Sugar: 35g
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