Banana Almond Butter Pops
Ingredients
- 3 bananas
- 1/4 Cup almond butter
- 1/3 Cup Rice or Almond Milk (Plain or Vanilla)
Instructions
- Place the ingredients in a blender and puree until smooth.
- Pour several tablespoons of mixture into popsicle molds (follow manufacturer’s directions for your mold).
- Freeze overnight (or a minimum of 4-5 hours).
- Serve.
Video
Nutrition
Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Sodium: 25mg | Fiber: 2g | Sugar: 6g
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