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+ servings

Baby Frittatas

Baby Frittatas, also known as egg bites, are not only petite and cute, but they're simply delicious. They're easy to make, super customizable and will become a staple in your morning routine.
3.66 from 32 votes
Course: Breakfast, brunch
Cuisine: American
Servings: 12
Author: Catherine McCord
Prep Time 6 minutes
Cook Time 14 minutes
Total Time 20 minutes

Equipment

  • muffin tin

Ingredients  

Instructions 

  • Preheat the oven 375°F.
  • Spray or grease mini muffin tins with oil or butter.
  • Whisk the eggs and milk together. Add the cheese, tomatoes and vegetables.
  • Add a heaping tablespoon of egg/vegetable mixture to each muffin cup.
  • For mini muffin tins bake for 10 minutes. For regular muffin tin bake for 12-14 minutes or until eggs are set.
  • Cool and serve.

Video

Notes

To Freeze: Once your egg bites are cooked and cooled, place them in freezer safe bags or containers and freeze. If properly stored, egg bites can last in the freezer for up the 3 months.
To Reheat from frozen: When you're ready to enjoy, grab a couple frozen egg bites, pop them in the microwave on 50% power for a couple minutes or into the oven to reheat. 

Nutrition

Calories: 25kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Cholesterol: 50mg | Sodium: 45mg
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