Heat the olive oil in a saute pan over medium heat. Add the vegetables and tofu and saute for 3 minutes. Cover the pan and steam for more minutes or until broccoli is fork tender.

Place the sauteed ingredients, cheese and herbs in a food processor and pulse until everything is combined, but tiny pieces remain.

In a bowl mix the polenta with the vegetable/tofu mixture and roll into bite size balls.

Serve.

*You can also use 1 cup of fresh polenta