Yellow Squash and Carrot Puree
Ingredients
- 1 cup chopped carrots
- 1 cup chopped yellow squash
- 1 tablespoon chopped onions
Instructions
- Place the carrots in a steamer pot over boiling water for 2 minutes.
- Add the onion and yellow squash and continue to cook for 4 more
- minutes or until vegetables are fork tender.
- Place the ingredients in a food processor and puree until smooth.
- Cool and serve.
- *Place in Baby Cubes and freeze.
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