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Tuscan White Beans
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Author:
Catherine McCord
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
1
cup
kale or greens of your choice
▢
1
garlic clove
▢
1
tablespoon
chopped onion
▢
1/8
teaspoons
dried oregano
▢
1/2
cup
cooked brown rice
▢
1
cup
cooked white beans
▢
1/2
cup
chopped tomatoes, fresh or canned
Instructions
Place the kale in a steamer pot over boiling water and cook for 4 minutes.
Add the garlic and onion and continue cooking for 6 more minutes.
Place all the ingredients in a food processor and puree until smooth.
Cool and serve.
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