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Golden Yolk

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Author: Catherine McCord
Prep Time 1 minute
Total Time 1 minute

Ingredients  

  • 1 hard boiled egg
  • 1 teaspoon water

Instructions 

  • Crack and peel egg.
  • Separate the cooked egg white from the yolk
  • Place the egg yolk in a bowl.
  • Mash with a fork and add water until it makes a thick paste.
  • Serve.
  • Note: Babies under the age of 1 should not try egg whites because of possible allergies. But don’t throw the whites away! I usually pop them in my mouth right then and there or give them to my husband as a healthy morning protein boost.
  • You can start giving this recipe to babies around 9 months of age.
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