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Fruit and Vegetable Teethers
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Ingredients
▢
bananas
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kiwis
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strawberries
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watermelon
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sweet potatoes
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cucumbers
Instructions
Set dehydrator to 135 degrees.
Slice fruit and vegetables into slices about 1/8 inch thick or smaller, lengthwise.
Place on trays and put into dehydrator (cooking time will vary, so check the dehydrator every few hours).
Serve.
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