Halibut with Summer Vegetables
Ingredients
- 1 halibut fillet (1/4 pound)-cod, tilapia, snapper or any other white fish will also work
- 1/2 cup chopped, or 1 large tomato (or use organic canned tomatoes)
- 1 zucchini, chopped
- 1/4 cup corn (fresh or frozen)
- 1 garlic clove
- 1/2 cup frozen shelled edamame
- 4 basil leaves
Instructions
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