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Apricot, Peach and Golden Raisin Puree
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Author:
Catherine McCord
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
▢
1/2
cup
raisins
▢
1
cup
dried peaches, unsulphered
▢
1
cup
dried apricots , unsulphered
▢
hot water
Instructions
Put all fruit in a bowl and cover with hot water.
Let sit for 15 minutes.
Puree in a food processor. Add hot water from bowl a tablespoon at a time or until puree is smooth.
To Freeze: Place in
Baby Cubes
and freeze for up to 3 months.
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