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Apricot, Peach and Golden Raisin Puree

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Author: Catherine McCord
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 1/2 cup raisins
  • 1 cup dried peaches, unsulphered
  • 1 cup dried apricots , unsulphered
  • hot water

Instructions 

  • Put all fruit in a bowl and cover with hot water.
  • Let sit for 15 minutes.
  • Puree in a food processor. Add hot water from bowl a tablespoon at a time or until puree is smooth.
  • To Freeze: Place in Baby Cubes and freeze for up to 3 months.
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