Preheat the oven to 350 degrees

Place one half of squash face down on a cookie sheet or in a pyrex dish.

Bake for 45 minutes or until tender.

Pour hot water over dates in a bowl and soak for 15 minutes.

Scoop cooked squash out of the shell and into a food processor.

Remove the pits from the dates and put them in the processor.

Puree until creamy.

Cool and serve

To Freeze: Place in Baby Cubes and freeze for up to 3 months.