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Avocado and Cherimoya Mousse
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
1
avocado
▢
1
cherimoya
Instructions
Wash both fruits.
Halve the avocado, remove the pit and scoop the light green flesh into a food processor.
Halve the cherimoya and remove the big black seeds. Scoop white flesh into a food processor.
Puree until smooth and serve.
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