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THE Teething Cookie
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Ingredients
▢
1
egg yolk, beaten
▢
2
tablespoons
vegetable oil
▢
2
tablespoons
blackstrap molasses
▢
1
teaspoon
vanilla
▢
1
tablespoon
rice/soy milk
▢
3/4
cup
whole wheat flour plus 1 tablespoon for rolling
▢
1
tablespoon
soy flour
▢
1
tablespoon
wheat germ
Instructions
Preheat oven to 350 degrees.
In a Food Processor or bowl put all liquid ingredients. Blend.
Combine the dry ingredients in a separate bowl and then add to wet ingredients. Blend until mixture forms a ball of dough.
Sprinkle whole-wheat flour on a clean surface and shape into a square, about 1/2 inch thick.
With a knife cut into 1 1/2 inch logs.
Place the logs on a parchment or silpat lined cookie sheet.
Bake for 10 minutes.
Cool on the sheet or tranfer to a wire rack.
Serve.
*I wouldn’t start giving these to a baby under the age of 8 months. You always need to be around when baby is eating something they could choke on.
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