Blue Mash
Ingredients
- 2 medium blue potatoes, peeled
- 1 cup purple cauliflower florets
- 2 tablespoons water or rice milk (I use the water remaining under the steamer pot)
Instructions
- Add the potatoes to the steamer pot over boiling water and cook for 4 minutes.
- Add the cauliflower and continue to steam 4 more minutes.
- Put all the ingredients in a food processor and puree until smooth and creamy.
- Cool and serve.
- *Place in Baby Cubes and freeze.
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