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Sweet Potato Coconut Puree

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Author: Catherine McCord
Cook Time 1 minute
Total Time 15 minutes

Ingredients  

  • 2 medium yams, washed
  • 1/3 cup coconut milk (full fat or light)
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 400 degrees.
  • Poke several holes in the sweet potatoes with a fork.
  • Bake for an hour (I put them on a piece of tin foil so they don’t drip all over the oven).
  • When sweet potatoes are cool to the touch peel off the skin and scoop insides into a food processor with remaining ingredients.
  • Puree until smooth.
  • Cool and serve.
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