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Sweet Potato Coconut Puree
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Author:
Catherine McCord
Cook Time
1
minute
minute
Total Time
15
minutes
minutes
Ingredients
▢
2
medium yams, washed
▢
1/3
cup
coconut milk (full fat or light)
▢
1
teaspoon
cinnamon
Instructions
Preheat oven to 400 degrees.
Poke several holes in the sweet potatoes with a fork.
Bake for an hour (I put them on a piece of tin foil so they don’t drip all over the oven).
When sweet potatoes are cool to the touch peel off the skin and scoop insides into a food processor with remaining ingredients.
Puree until smooth.
Cool and serve.
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