Go Back
beef.jpg

Baby Bourguignon

No ratings yet
Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 1 hour 5 minutes

Ingredients  

  • 2 pounds bison (or beef roast, preferably grass fed)
  • 1 onion, chopped
  • 4 stalks celery
  • 16 ounces baby carrots
  • 1 bay leaf
  • 2 cups mushrooms, halved
  • 1 14 ounce can chopped tomatoes
  • 1 cup pomegranate juice or wine (if you're making for adults only)
  • 2 cups water
  • 1 tablespoon fresh thyme
  • 3 garlic cloves
  • kosher salt (after you remove portion for Baby)

Instructions 

  • Put all the ingredients in the Crock pot and cover.
  • Set to cook for 5-6 hours on high or 8-10 hours on low.
  • Remove 1 cup portion for baby and puree.
  • Salt the dish to taste for adults and serve.
  • *You may also heat 1 tbsp oil in a saute pan and sear the roast on all sides for several minutes before putting in the crock pot. Do not “cook” it, though.
Did you make this recipe?Mention @Weelicious or tag #weelicious!