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–+ servings

Sun Dried Tomato Basil Pesto

Sun Dried Tomato Basil Pesto is a delicious, nut-free pesto recipe that is super easy to make! It makes a wonderful pasta sauce, dip or spread for sandwiches!
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Print Recipe
Servings: 2 cups
Author: Catherine McCord
Prep Time 5 minutes
Total Time 5 minutes

Ingredients  

  • 1 8.5 ounce jar sun dried tomatoes (oil from jar included)
  • 1 cup basil, packed
  • 1 small garlic clove
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon kosher salt

Instructions 

  • Place sun dried tomatoes, basil, garlic, parmesan cheese and salt in a food processor and blend until smooth. If the pesto is too thick, add additional olive oil.
  • Serve over pasta, or spread over crispy bread.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Cholesterol: 5mg | Sodium: 430mg | Fiber: 2g
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