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Turkey Cranberry Bagel Sandwich
This is the ultimate sandwich to make with leftover Thanksgiving food!
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Servings:
1
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Ingredients
1x
2x
3x
▢
1
whole
bagel of choice
▢
2
pieces
leftover turkey breast
▢
2
tablespoons
cranberry sauce
▢
2
tablespoons
sprouts, micro greens or lettuce
▢
1
tablespoon
vegannaise or mayonnaise
Instructions
Slice the bagel in half and toast.
Spread mayonnaise on each cut side of the bagel.
Layer one side of the bagel with turkey, cranberry sauce and greens.
Top with other side of bagel.
Serve
Nutrition
Calories:
310
kcal
|
Carbohydrates:
42
g
|
Protein:
25
g
|
Fat:
4
g
|
Cholesterol:
50
mg
|
Sodium:
1440
mg
|
Fiber:
3
g
|
Sugar:
13
g
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