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Mini Pumpkin Cheesecakes

Looking for the ultimate stress free dessert to make for Thanksgiving? These little individual wonders are easy to make and a huge crowd pleaser!
5 from 1 vote
Course: Dessert
Servings: 8
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Equipment

  • 8 6 ounce ramekins
  • hand mixer

Ingredients  

Instructions 

  • Preheat oven to 400°F.
  • In a stand up mixer or in a bowl with a hand mixer, beat the cream cheese until creamy and smooth.
  • Add the pumpkin and mix until smooth and combined.
  • Add the eggs one at a time and beat until combined.
  • Add the cinnamon, nutmeg and honey and combine.
  • Pour batter evenly between 8 (6-ounce) ramekins and fill 3/4 full.
  • Bake for 25 minutes.
  • Top with crushed graham crackers, cool and serve.

Nutrition

Calories: 198kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 70mg | Sodium: 108mg | Potassium: 174mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8714IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg
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