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Nachos

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Author: Catherine McCord
Prep Time 1 minute
Cook Time 10 minutes
Total Time 15 minutes

Ingredients  

  • 1 bag tortilla chips
  • 2 cups shredded mexican blend cheese
  • 1 15 ounce can black beans, drained and rinsed

Instructions 

  • Preheat the oven to 350 degrees.
  • Place 1/2 of chips in an oven safe dish or on a cookie sheet. Cover with 1/2 of the cheese and beans.
  • Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
  • Top with guacamol-wee, sour cream, salsa and or olives.

Nutrition

Calories: 500kcal | Carbohydrates: 50g | Protein: 18g | Fat: 26g | Cholesterol: 40mg | Sodium: 750mg | Fiber: 8g | Sugar: 1g
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