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Yogurt, Cinnamon and Honey Ice Cream

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 1 minute

Ingredients  

  • 16 ounces greek yogurt
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon

Instructions 

  • Place all the ingredients in a bowl and whisk to combine.
  • Pour the yogurt mixture into an ice cream maker and chill according to manufacturers directions (I have a Cuisinart Supreme Ice Cream Maker and it took 30 minutes).
  • Place the mixture in the freezer to firm up, about 1-2 hours.
  • *If you don’t own an ice cream maker, no worries, this mixture can be poured into popsicle molds and frozen for 6 hours or longer.

Nutrition

Calories: 90kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 60mg | Sugar: 17g
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