Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pesto Pasta with Roast Chicken and Cherry Tomatoes
No ratings yet
Save Recipe
Saved Recipe!
Print Recipe
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
▢
2
cups
cherry tomatoes
▢
1
tablespoon
olive oil
▢
1/2
teaspoon
kosher salt
▢
3/4
pound
bow-tie pasta
▢
1
rotisserie chicken
▢
1/2
cup
pesto
Instructions
Preheat toaster oven (or regular oven, with adult supervision) to 400° F.
Toss the tomatoes, olive oil, and salt together on a baking sheet. Bake until the tomatoes start to burst, 25 minutes.
Meanwhile, cook the pasta according to the package directions.
Shred the chicken and toss with the pasta, pesto, and roasted tomatoes. Serve warm.
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!