Mashed Potato Frittata
Ingredients
- 1/2 Red Bell Pepper, small dice
- 4 Green Onions, diced
- 1 Cup Mushroom, thinly sliced
- 2 tablespoons olive oil or butter, divided
- 2 Cups mashed potatoes (see below for link)
- 5 eggs, whisked
- 1 Tsp kosher salt
- 1/3 Cup Gruyere Cheese, grated (you could also use cheddar, parmesan or any other cheese you love)
Instructions
- Preheat oven to 350 degrees.
- Heat the 1 Tbsp of the oil or butter in a large saute pan with an ovenproof handle and cook the vegetables for 5 minutes.
- Combine the vegetables in a bowl with the mashed potatoes, eggs, salt and cheese.
- Heat 1 tbsp of the oil or butter over medium/high heat in the same large saute pan and add the egg/potato mixture.
- Cook over medium heat for 5 minutes or until the bottom is set (no need to stir).
- Bake for 25 minutes or until cooked through.
- Change the oven setting to broil (heat from the top of the oven) and cook an additional 2-3 minutes of until golden on top of the frittata (make sure to watch it carefully so it doesn’t burn).
- Slice into wedges and serve.
Nutrition
Calories: 230kcal | Carbohydrates: 24g | Protein: 9g | Fat: 11g | Cholesterol: 130mg | Sodium: 1120mg | Fiber: 4g | Sugar: 3g
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