Yukon Gold Mashed Potatoes
Yukon Gold Mashed Potatoes are naturally creamy and the perfect side dish for anyone who craves mashed potatoes around the clock.
Equipment
- potato masher or ricer
Ingredients
- 1 pound yukon gold potatoes, peeled and halved
- 1/3 cup whole milk
- 2 tablespoons butter
- 2 1/2 teaspoons salt, divided
Instructions
- Place potatoes and 2 teaspoons of salt into a big pot, cover with cold water and bring to a boil.
- Reduce to medium heat and continue to boil for approximately 15-17 minutes or until fork tender.
- Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
- Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
- Add the warm butter/milk mixture and 1/2 tsp salt and stir to combine.
Notes
Warm the Milk: Heat your milk before adding it to the potatoes to keep them warm and fluffy.
Use a Potato Ricer: For the creamiest texture, use a potato ricer or a food mill. No lumps, just pure creamy goodness.
Don't Overmix: Avoid the dreaded gummy mashed potatoes by mixing just until everything's combined.
Flavor Variations: Experiment with different herbs and spices like rosemary, thyme, or roasted garlic to customize the flavor to your liking.
To Reheat: Heat up a small amount of milk over the stove and then stir your potatoes back in. This helps re-hydrate the potatoes so they're just as delicious the next day and the next!
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Cholesterol: 15mg | Sodium: 1530mg | Fiber: 7g | Sugar: 4g
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