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Tomato Sauce

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Servings: 2 cups
Author: Catherine McCord
Prep Time 1 minute
Cook Time 15 minutes
Total Time 15 minutes

Ingredients  

  • 1 Tbsp olive oil
  • 1/2 onion, diced
  • 1/2 Tsp kosher salt
  • 1 Clove garlic, chopped
  • 1/2 Tsp Italian herbs
  • 1 15 Oz Can Tomato Sauce
  • 1 Tsp sugar, honey or agave nectar

Instructions 

  • Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
  • Add the garlic and italian herbs and continue to cook for 1 minute.
  • Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
  • Serve.

Nutrition

Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Sodium: 850mg | Fiber: 2g | Sugar: 6g
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