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Tortilla Wraps

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Print Recipe
Author: Catherine McCord
Cook Time 3 minutes
Total Time 5 minutes

Ingredients  

  • 2 eggs
  • 1 Tbsp milk
  • pinch of kosher salt
  • 1 Tsp butter or oil
  • 2 Tbsp Cheese, shredded (I used mozzarella)
  • 1 Whole Wheat Tortilla

Instructions 

  • Whisk eggs, milk and salt in a bowl to throughly combine.
  • Melt butter in a saute pan over medium heat.
  • Add the eggs and stir with a wooden spoon for 1 minute.
  • Add the cheese and stir until the eggs are set and cheese is melted, about 2 minutes more.
  • Heat tortillas over a gas flame for several seconds turning with tongs or place in between layers of damp paper towels and heat in the microwave for 10 seconds.
  • Place the eggs in the tortilla and roll into a cylinder or fold in half (Kenya likes to hold it in his hand and munch away).
  • Serve.

Nutrition

Calories: 370kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Cholesterol: 395mg | Sodium: 690mg | Fiber: 1g | Sugar: 2g
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